News
From the Clubhouse.
Press mentions, menu updates, seasonal playbooks, and the occasional Player-Assistant recruiting drive.
Sunday Brunch at The TapHouse
Pastries, Eggs Benedict, Brioche French Toast, Baked Salmon with Dill Hollandaise. 3rd Sunday of every month, 11 a.m.–2 p.m.
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The Best Course in the Sacramento Heat
Bartley runs 95°+ for only ~10 hours a week — other Sacramento courses sit there for ~25. The Delta Breeze, and we open at 5 a.m. in summer.
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We moved to a new booking engine
One account, four courses, live inventory. View and manage your reservations at Haggin Oaks, William Land, Bing Maloney, and Bartley Cavanaugh — all in one place.
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TapHouse on Good Day Sacramento
Oliver Kenyon sat down with Molly Riehl on The 19th Hole to walk through the TapHouse menu — taco platter, bacon-wrapped prawns, sausage & rib.
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Volunteer as a Player Assistant
Help with starting, pace of play, safety, and water stations. Volunteers get green-fee, food, and retail discounts — and friends-and-family save too.
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Golf-Ball Fitting, Unveiled
Answer six quick questions, get a ball recommendation matched to your swing. Then try it on the 17th and tell us what you thought.
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Tee Times
Ready to play?
Book online or call the Pro Shop. Tee times can be booked 14 days in advance online, 30 days ahead by phone.